500g Chicken Feet (FROZEN)


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After an outer layer of hard skin is removed, most of the edible tissue on the feet consists of skin and tendons, with no muscle. This gives the feet a distinct texture different from the rest of the chicken meat. Being mostly skin, chicken feet are very gelatinous.


You will receive approxiamately 10 to 11 feet per 500g.

500g Chicken Feet (FROZEN)